Ahhhh… summer.
Nothing says summer like lemonade and popsicles… so why not put the two of them together!!!
Furthermore… let’s make it festive with a little Fourth Of July flavor 😉 .
I found the recipe on The Slow Roasted Italian, which only had the raspberries… I added the blue for more texture and hue.
Now how about you?
Have you entered my “cooked up” contest for some Freshly Picked Moccs? Send me your Red, White and Blue best by Friday!
Raspberry Blueberry Lemonade Yogurt Popsicles
Makes 8-10
1/4 cup granulated sugar
1 tablespoon lemon zest (zest of one lemon)
1/2 cup of fresh lemon juice (about 2 lemons juiced)
1 1/2 cups of plain yogurt
raspberries and blueberries
In a medium bowl, combine lemon zest and sugar. Smash the lemon zest with a fork until all of the sugar is coated in lemon. Add the lemon juice and yogurt. Stir until well combined.
Pour into molds. Depending on the molds you have, you can place berries (large ones cut in half) into the molds pre or post yogurt mix, whichever is easier for you.
Freeze for 4-24 hours.
